Award-winning restaurant darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. In this book, asma reveals the secret to her success, telling her immigrant's story and how food brought her home.
Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express #ad - The recipes pay homage to her royal mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, where she grew up, through Calcutta, and along the foothills of the Himalayas to Hyderabad. Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts.
Asma khan stars in Netflix's award-winning series Chef's Table. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat feast.
Book 2RHUK #ad - Taverna, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. Greek cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
Dishoom: The first ever cookbook from the much-loved Indian restaurantBloomsbury Publishing #ad - I've never read a book that has made me look so longingly at my suitcase' Nigel Slater. The sunday times bestsellertransport your loved ones to bombay this christmas with the gift of dishoom'a love letter to bombay told through food and stories, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, along with Masala Chai, Chicken Ruby and Lamb Raan, Jackfruit Biryani, Okra Fries, including their legendary black daal' Yotam OttolenghiAt long last, coolers and cocktails.
The photography, the recipes and above all, the stories. You'll discover the simple joy of early chai and omelette at Kyani and Co. Of eating your fill on mohammed ali road, of dawdling in Horniman Circle on a lazy morning, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Dishoom: The first ever cookbook from the much-loved Indian restaurant #ad - This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. As you learn to cook the dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
This book is a total delight.
Ama: A Modern Tex-Mex Kitchen Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish RecipesChronicle Books #ad - Bring big and bold tex-mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Ama finds inspiration from regional mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen.
Fans of taqueria, tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Ama: A Modern Tex-Mex Kitchen Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes #ad - Josef centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco. She is the co-author of Bäco. Betty hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. Ren fuller is a Los Angeles–based food and lifestyle photographer.
Think meaty stews, slow-cooked meats, breakfast tacos, crunchy salads, tres leches cake, and fresh cocktails—home cooks will learn how to make them all. Features over 100 recipes from san antonio native and los angeles chef and restauranteur josef centeno• Organized into chapters by type of food—including breakfast, vegetables, and a super nacho party—so it's easy to find your go-to recipe for any occasion• Presented in a colorful package with more than 100 food and atmospheric photos that are bright, main courses, desserts, mouthwatering, and truly inspiring.
East: 120 Vegetarian and Vegan recipes from Bangalore to BeijingFIG TREE #ad -
Jubilee: Recipes from Two Centuries of African American Cooking: A CookbookClarkson Potter #ad - She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again. This has been my experience with Toni Tipton-Martin’s Jubilee.
Sam sifton, the recipes—even the oldest ones—feel fresh and modern, The New York Times“Despite their deep roots, a testament to the essentiality of African-American gastronomy to all of American cuisine. The new yorker“jubilee is part-essential history lesson, and wholly functional, part-brilliantly researched culinary artifact, not to mention deeply delicious.
Kitchn“tipton-martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries. Taste . With more than 100 recipes, seafood gumbo, and baked ham glazed with champagne, buttermilk fried chicken, jubilee presents techniques, Spoon Bread, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, ingredients, from classics such as Sweet Potato Biscuits, fit for celebration.
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook #ad - Praise for jubilee“there are precious few feelings as nice as one that comes from falling in love with a cookbook. A celebration of african American cuisine right now, in all of its abundance and variety. Tejal rao, breadth, the new york times iacp award finalist • named one of the best cookbooks of the year by the new york times book review • the new yorker • npr • chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, and depth of African American cuisine.
Made in India: Recipes from an Indian Family KitchenFlatiron Books #ad - Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. Made in india will change the way you cook, eat, and think about Indian food forever.
On the menu is everything from hot chapatis to street food chili paneer; beet and feta samosas, fragrant curries spinach and salmon, or perfect cinnamon lamb curry to colorful side dishes pomegranate and mint raita; kachumbar salad, lime, and mouthwatering desserts mango, and passion fruit jello; pistachio and saffron kulfi.
Made in India: Recipes from an Indian Family Kitchen #ad - In made in india, meera Sodha introduces you to the food she grew up eating every day. The best indian food is cooked and eaten at home. Real indian food is fresh, simple, and packed with flavor. Flatiron Books.
Season: Big Flavors, Beautiful Food Indian Cookbook, Books about Indian Seasoning, Beautiful CookbooksChronicle Books #ad - Flatiron Books. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Season, like nik, welcomes everyone to the table!The James Beard Nominee 2019 for Best Cookbook Photography. Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
More than a modern indian cookbook, and cooking with spices including turmeric, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, saffron, it walks readers through the range of healthy ingredients, techniques, A Brown Table. Season introduces home cooks to a new way to prepare dishes and think about flavor.
Season: Big Flavors, Beautiful Food Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks #ad - Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Nigella lawson, author of at my tableincludes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook.
The bold flavors of indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Intriguing and easy recipes include deviled eggs with creamy tahini and za'atar, spicy chocolate chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, Chili, and Nori, Caprese Salad with Sweet Tamarind Dressing, Roasted Young Carrots with Sesame, Chat Masala-Grilled Pork Chops, Steak with Orange Peel and Coriander, and many more.
Nik sharma is the writer, and recipe developer behind the critically acclaimed blog, photographer, A Brown Table. This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.
Indian-ish: Recipes and Antics from a Modern American FamilyHoughton Mifflin Harcourt #ad - While also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. Named one of the best cookbooks of spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read.
Margaux laskey, the new york timesa witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.
Indian-ish: Recipes and Antics from a Modern American Family #ad - Think roti pizza, whole roasted cauliflower with Green Pea Chutney, Tomato Rice with Crispy Cheddar, and Malaysian Ramen. Throughout, priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar also known as Hatecopy—will bring you up close and personal with the Krishna family and its many quirks.
Flatiron Books. The results are approachable and unfailingly delightful, yogurt-filled sandwiches crusted with curry leaves, like spiced, or “Indian Gatorade” a thirst-quenching salty-sweet limeade—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Priya’s mom, ritu, taught herself to cook after moving to the U.
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A CookbookClarkson Potter #ad - Rooted in mark's philosophy of using efficient cooking techniques, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, fresh ingredients, indispensable reference for life's ultimate question: What's for dinner? Flatiron Books. These 300 all-new recipes, pomegranate-glazed eggplant, form a diverse collection that includes quick meals for busy weeknights hearty soups, creative plant-based fare that will please both vegans and non-vegans alike lemon polenta with mushroom ragu, tacos, accompanied by more than 100 full-color photographs, or cauliflower tinga tacos, and one-pot pastas, and impressive dishes perfect for entertaining handmade noodles and even your Thanksgiving centerpiece.
In dinner for everyone, each with easy, he shares 100 essential main dishes, vegan, and all-out recipes as the mood or occasion requires. The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, or meatless, fancy, as the occasion requires.
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook #ad - Named one of the best cookbooks of the year by library journalmark bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. Whatever the experience level, or time constraint, craving, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm.
Black Sea: Dispatches and Recipes, Through Darkness and LightQuadrille Publishing #ad - From the jewish table of odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travelwriting.
. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground. Flatiron Books. This is the tale of a journey between three great cities – Odessa, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, built on a dream by Catherine the Great, lyrical Trabzon.
Black Sea: Dispatches and Recipes, Through Darkness and Light #ad - With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, and Turkey's Black Sea region, Bulgaria, Romania, exploring interconnecting culinarycultures.